So tonight we both had a little sweet tooth. There isn't much that is in the budget and dessert oriented for those with gluten allergies. However tonight I decided to try a recipe I just made up. It was delicious!!!
8 oz of frozen strawberries
1 tsp of gf vanilla
5 tsp of sugar
2 cups of 8th Generation Soy Milk (Gluten and Dairy free)
Mix all in the blender and wallah, frozen strawberry dessert. You can adjust the milk to the texture you desire.
It's definitely delicious and semi nutritious.
Bon Appetite!
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