This is truly a simple, easy, dairy free and gluten free way to prepare asparagus. I love it and it only takes 12 minutes in the oven.
Wash and trim asparagus (cutting off the whiter portions at the bottom of the stalks)
Place in plastic bag with a couple teaspoons of oil and Kosher salt for 5 -10 minutes while the oven is heating up to 400 degrees.
Place marinated stalks on a cookie sheet, then in the oven for 12 minutes
They come out absolutely perfect and delicious!!! This coming from someone who truly doesn't like asparagus. Easy, nutritious and delicious!!!
Enjoy!
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