Shrimp Stir Fry

Now this is an easy recipe however it is NOT calorie free. But I bet it is more healthy than going to a restaurant....

15 shrimp, peeled, detailed and deveined
7 baby carrots
1 yellow onion
1 clove of garlic
4 Tbls of butter (dairy free)
2 cups of rice (I use long grain brown rice)
2 eggs, stirred
Soy Sauce (make certain GF) to taste

Dice up the onion and carrots
Cook the rice according to directions
Melt one Tbls of butter, saute onion for 5 minutes, add carrots for 3 minutes
Press one clove of garlic and add to saute pan
Stirring constantly, add another Tbls of butter and the shrimp until it turns pink
Put all on a plate

In the saute pan, add one Tbls of butter and the rice to start browning.
In 5 minutes add the eggs until cooked with the rice
Add the shrimp mixture and keep stirring
Add the soy sauce to taste, about 4 tsps. (be careful here; adding too much, it ruins the entire stir fry)

Dish it up and enjoy!

This was absolutely delicious tonight!!!!