We made this fabulous chicken tonight. Come on, it was on sale for .88 cents/pound so we had to find something phenomenal to do with it. Here it is:
1 Whole Chicken 3 1/2 pounds
2 Tbls of Oil
2 White Onions (medium size)
1 Lemon
3 cloves of garlic
1 1/2 jalapeno peppers
1 can of GF chicken stock/broth
Pre-heat oven to 350 degrees
Wash chicken, let drain
Quarter the onions and place on the bottom of a casserole pan
Rub the chicken with the oil, place on top of the onions
Quarter 1 lemon and place around the chicken
Press the garlic cloves on top of the chicken
Mince jalapenos, add to the mixture
Pour the chicken stock over the bird
Bake for 90 minutes basting every 30 minutes.
All I can tell you is that Robb came back for seconds on this chicken so it must be pretty good.
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