Green Chile Sauce

This is both delightful and easy. The hardest part is husking the tomatillos.

I used about 20 tomatillos of various sizes. Husk them and put them in a pot of water to boil.
Add 1 jalapeno, 1 onion, 1 clove garlic, 2 sprigs of cilantro. Boil until the tomatillos are soft.

Strain, transfer mixture to blender, add juice from 1/2 of lime and a teaspoon of salt. Blend.

Wahlah green chile sauce.

Now you can make it hotter by adding a Serrano pepper or another jalapeno. I have this super hot habenaro pepper that I add which I think is quite tasty. Others think it's too hot.

Happy Mexican dinner!